Pacha Bread: Organic, Gluten-Free, Sprouted Buckwheat Bread
Do you feel weighed down by foods with gluten? Do you have a gluten sensitivity or allergy? Are you tired of all the junky, ultra-processed gluten free breads on the market today? Try Pacha Bread. It is organic, has simple ingredients, is easy to digest (no bloating!), and tastes great. Plus they have many flavors to try. It is based on buckwheat seed (which is not a grain, it is not wheat; it is a seed!). It is so delicious, I've been loving the Garlic Rye Sourdough lately.